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Using an Electric Fry Pan
 

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Roast Kangaroo in Baconalicurung

Serves Six (6)

 

Ingredients

6 kangaroo rumps
12 slices bacon
cup canola or olive oil
salt & pepper

 

Vegetables for roasting

6 potatoes cut in half
6 carrots cut lengthways
6 onions cut in half
12 pieces of pumpkin

 

Method

First roast all the vegetables in the electric frypan and set aside.
Wrap kangaroo with bacon like a parcel, lightly season with salt and pepper.
Heat oil in electric frypan and place rumps in, sealing both sides and cook until medium rare (meat should look red inside) and let it rest for 5 minutes. This keeps the juices in.
Return vegetables to the pan and warm through.
Slice up the meat with the bacon and serve with the roasted vegetables.
NOTE: bush turkey is also great to use in this dish

Walkabout Chef - Cook for the Family  Steve Sunk

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Blade Maker

Steve Sunk is a skilled knife maker as well as a Master Chef. He has been manufacturing edge weapons since 1986 and is recognised in Australia and overseas as a master craftsman.

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Walkabout Chef
Steve Sunk
P: 08 8988 1534
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