How to Videos

Before you jump into any of the recipes, don't forget to watch these quick How To videos to learn the basics.

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How To Chop Vegetables

Using A Rice Cooker

Using an Electric Fry Pan

Wash Your Hands Please



Pork Ribsbelyuen

Serves Eight (8)



2 kg pork spare ribs (belly)
3 carrots cut into sticks
2 red capsicums cut into strips
2 green capsicums cut into strips
8 spring onions
½ bunch celery cut into sticks
½ cup canola or olive oil
1 cup sweet chilli sauce
½ cup salt reduced soy sauce
salt and pepper



Place oil in electric frypan and bring to heat, cook off spare ribs and set aside in a bowl.
In the same pan add the vegetable sticks and cook, tossing and turning them.
Keep vegetables slightly crispy.
Add the soy sauce and chilli sauce, place the ribs back in pan and stir through while bringing back to heat.
Add salt and pepper to taste.
Serve with rice or noodles.

Walkabout Chef - Cook for the Family © Steve Sunk

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Blade Maker

Steve Sunk is a skilled knife maker as well as a Master Chef. He has been manufacturing edge weapons since 1986 and is recognised in Australia and overseas as a master craftsman.



Walkabout Chef
Steve Sunk
P: 08 8988 1534
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