How to Videos

Before you jump into any of the recipes, don't forget to watch these quick How To videos to learn the basics.

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How To Chop Vegetables

Using A Rice Cooker

Using an Electric Fry Pan

Wash Your Hands Please



Chow Meinunbakumba

Serves Eight (8)



2 kg beef mince
2 onions medium diced
3 carrots thinly sliced
½ cabbage shredded
2 red capsicum medium diced
2 cups frozen peas
½ cup salt reduced soy sauce
½ cup curry powder
¼ cup oil
salt and pepper



Heat oil in electric frypan, fry onions until brown.
Add mince and cook until starting to colour.
Add carrots, capsicum, curry powder and cook until soft.
Add peas and cabbage, stirring while cooking.
This takes a few minutes.
Add soy sauce and season with salt and pepper.
Serve with rice or minute noodles.
NOTE: You can add a packet of chicken noodle soup during the cooking process if you prefer.

Walkabout Chef - Cook for the Family © Steve Sunk

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Blade Maker

Steve Sunk is a skilled knife maker as well as a Master Chef. He has been manufacturing edge weapons since 1986 and is recognised in Australia and overseas as a master craftsman.



Walkabout Chef
Steve Sunk
P: 08 8988 1534
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