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How To Chop Vegetables
 

Using A Rice Cooker
 

Using an Electric Fry Pan
 

Wash Your Hands Please
 

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Sausages and Lentils.

Serves six

 

 

Ingredients.

12 thick beef sausages
3 cups of green or yellow Lentils –rinse in water and drain
2 onions diced
2 large carrots washed, peeled and diced
2 sticks of celery washed and diced
2 bay leaves
3 Maggi chicken stock cubes
4 tablespoons vegetable oil
2 cloves of garlic crushed
3 potatoes washed, peeled and diced
3 rashers of bacon chopped finely
2 cans of crushed tomatoes
2 litres of water

 

 

Method

Cook sausages in a pan and set aside.

In an electric frying pan add oil and bring to heat, add onions, carrots, celery, garlic and bacon.

Lightly fry and add lentils, bay leaves, water, stock cubes and cook until tender.

Add diced potatoes, tomatoes and cook until the potatoes are soft.

Add the sausages and bring back to heat.

Serve with rice

Walkabout Chef - Cook for the Family © Steve Sunk

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Blade Maker

Steve Sunk is a skilled knife maker as well as a Master Chef. He has been manufacturing edge weapons since 1986 and is recognised in Australia and overseas as a master craftsman.

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Walkabout Chef
Steve Sunk
P: 08 8988 1534
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